A selection of flavoured sandwiches/wraps such as
Chicken caesar with Cos lettuce Parmesan shavings
Tuna mayo with cucumber
Hummus roasted pepper and rocket
Add some tasty finger foods please choose two –
From the land
Glazed red onion sausage rolls topped with onion seeds
Cajun spiced chicken skewer with tzatziki dip GF
Duck and stir fry vegetable spring roll with sweet chilli dip DF
Harrais flavoured lamb kebab, tomato coriander dip GF DF
Breaded chicken goujon with barbecue dip
From the sea
Cajun spiced prawn and red pepper stick GF DF
Teriyaki glazed salmon skewer GF DF
Harrisa prawn and pepper brochette GF DF
Prawn wrapped in filo with a sweet chilli dipping sauce DF
Mustard baked salmon galette topped with lemon mayonnaise
From the land
Onion bhaji turmeric yoghurt dip
Vegetable samosa, cucumber and mint dip
Goats cheese and sun-blushed tomato tart
Tempura seaweed rolls sweet chilli soy dipping sauce
Vegan
Sweet sticky aubergine and sesame seed stick
Sweet potato falafel tomato dipping sauce
Vegetable spring roll with a sweet chilli dip
Vegan sausage rolls tomato dipping sauce
Cakes and fruit pots
Chocolate brownie
Lemon drizzle
Banana
Flapjack
Redberry pot topped with greek yogurt GF
Tropical fruit pot topped with granola
Strawberry and marshmallow skewer with chocolate GF
Ready salted crisps 32.5g
Tortilla chips 30.0g
Sweet and savoury popcorn 14.0g
Sushi choice
Sake onigiri, black seaweed wrapped salmon rice ball.
Uramaki – inside out roll, avocado, cucumber, asparagus, marinated mushrooms, egg roll with spring onion, and marinated daikon.
Avocado, pepper, and sunflower seed nori rolls.
Ume unigiri, black seaweed wrapped rice, and sour plum.
Inside out roll. A surcharge of £1.50 applies to
Smoked salmon and asparagus
Shrimp tempura
Smoked mackerel
Salmon roll
Spicy tuna roll.
Salmon and avocado inside
Tomato and pickled red onions. GF
Dakon, baby spinach, ponzu dressing and nigella seeds.
Roasted peppers and grilled courgettes, balsamic drizzle. GF
Cucumber ribbon, spring onion and carrot with a sesame dressing.
Red cabbage slaw, toasted sunflower seeds and apple in mayonnaise. GF
Butterfly prawn tonkatsu sauce – 2 pieces
Chicken katsu with bbq sauce – 1 piece
Satay vegetable kebabs – 1 piece Vegan GF
Sweet sticky aubergine and sesame seed stick – 1 piece Vegan
Teriyaki salmon skewer – 1 piece
Fried gyoza soy dipping sauce – 3 pieces Vegan
Korean fish pancake – 2 pieces
Tempura seaweed rolls soy dipping sauce – 2 pieces
