Drinks Menu

Maven Foods can also provide your reception drinks, wines, beers, cocktails and non-alcoholic beverages for your event. The following is a guide of what to think about when selecting your drinks menu and quantities. Call us if you require any assistance.


    Drinks table lined with black or white linen – simple, cost effective and most popular.
    Light up bar – a mesmerising and dazzling way to give your guests an experience to remember.


  • We can supply all equipment relating to bar set up and service for example, glassware, drinks trays, ice, ice buckets, jugs etc.


  • We can supply fully trained bar staff, bar managers and professional mixologists serve your guests.


  • Deciding on the quantities of drinks is entirely up to you. The amount of alcohol will be influenced by the personality of your guests, time of day, budget and style of wedding.

    Bottle of wine (5-6 servings)
    Bottle of prosecco (6-8 servings)
    Bottle of champagne (6-8 servings)
    Juice (5-6 servings)
    Bottled water (5-6 servings)


    An open bar is when the hosts prepay in advance allowing guests to enjoy unlimited drinks for the duration for which the bar is paid.
    A limited bar is when the host pays for all of the alcohol, but serve only a limited number of types of drinks so that they don’t need to pay.


  • Maven Foods offer a sale or return on wine, Champagne and Prosecco providing they are in re-saleable condition and in its original packaging and unopened and/or undamaged.



  • Prosecco - La Gioiosa
    Pale straw yellow with a fine and persistent mousse. Aromas are lightly floral and fruity, hinting at blossom intermingling with ripe apple. Off-dry and refreshing.
  • Prosecco - Frizzante Spago, La Tordera
    Fresh, clean, dry and crisp with scents of green apple and pear, lemon zest and smooth floral notes
  • Champagne NV Brut, Henri Favre
    Fantastic Champagne with exceptional balance.  The green apple fruit and creamy texture combine magnificently to create a moreish, dry and crisp Champagne
  • Bollinger Special Cuvée
    A full-bodied Champagne of great class. Delightful pale gold in colour, the mousse is light and persistent


  • Le Tuffeau Sauvignon Blanc 2014, Languedoc, France (House)
    Super-fresh, zingy Sauvignon with vibrant, ripe citrus-fruit aromas that continue on the palate, tempered by a wonderful balance and rounded mouth feel
  • Parrotfish 2010, Chardonnay/Colombard, SA
    Fruit driven, this is refreshing  with a delightful creamy mouth feel, with peach and apple flavours and soft spice to finish
  • Mudhouse Sauvignon Blanc, Marlborough
    This has beautiful balance, that hint of mango and passionfruit, tamed by a degree minerality and sophistication that’s rarely found from this region
  • Sancerre ‘Les Genêts’ Domaine Roland Tissier 2014, Loire, France
    Lively combination of grapefruit, elderflower and lime, Tissier’s single vineyard Sancerre is deliciously fresh yet elegant. The purity of the fruit is lifted by mineral notes and a long lasting finish. Invigorating, refreshing and simply superb


  • Santa Rita 120 Merlot 2012 Rapel Valley (House)
    Intense aromas of red fruits, accompanied by floral, vanilla with plentiful but super-soft tannins.
  • E 100 Per Cento Montepulciano d’Abruzzo DOC
    Deep ruby-red color, with aromas and flavors of blackberry, dark chocolate, coffee and pepper. Juicy, jammy, with a silky and long lasting finish. Best when served with meats, game and strong cheeses
  • Bordeaux Supérieur 2008, Château de Lardiley
    Made from a blend of largely Merlot and Cabernet Sauvignon from Cadillac, not far from St. Emilion, Château Lardilley is ripe, juicy and fleshy with charming structure and tasty tannins
  • ’Bourgogne Pinot Noir 2012, Hervé Kerlann, Burgundy, France
    Ripe cherry with light floral/herb garden aromas and a touch of leather. Noticeably elegant mouthfeel with no harsh tannin at all yet finished with a fresh bite. Cherries dominate the palate – ripe and deep


  • Coteaux Varois en Provence Rose 2010
    This is classic Provence rosé with a beautiful and bright salmon pink colour, an abundance of white peach and strawberry fruit, with a dry finish


  • Chateau de Rayne Vigneau, Sauternes 2007 (375ml)
    Fabulously fine with just the right balance between the honeyed sweetness and the fresh, citrus acidity with a flavour that seems to go on and on. Extraordinarily classy 1er Grand Cru Classé Sauternes


  • Becks (275ml)
  • Peroni (330ml)
  • Budwieser (330ml)


  • Bottled Still/sparkling mineral water (1ltr)
  • Carton orange/apple/pineapple juice (1ltr)
  • Carton cranberry juice/pomegranate juice (1ltr)


  • Ice (1kg)

To place an order, request a quote or to make an enquiry, please telephone us on 020 8988 1102