Whether you are organising a formal corporate Christmas Lunch or a bit more informal Christmas gathering or even a celebration party, Maven Foods can help you create the memories and take care of your Christmas catering so that you can also enjoy the Christmas party.
We have created excellent value, delicious Festive menus to be served at your office or venue.
No Christmas can be celebrated without a hearty traditional Christmas roast meal with all the trimmings and warming mulled wine. It can be delivered hot, ready to serve. Select a finger buffet with our yummy Turkey, Leek & Cranberry Mini Tartlets and festive Mince Pies. Tastes amazing, presented in the most beautiful way, will no doubt bring the festive feeling to your Christmas celebration.
But if there is something you have in mind, but you can’t find that on the menu, please, do not hesitate to get in touch and we will tailor the menu for you.
MEAT
Mini beef wellington with spinach served with Bearnaise sauce (hot)
Turkey, leek and cranberry mini tartlet (hot)
Bacon wrapped mini sausage with honey mustard sauce (hot)
Pulled ham hock and sage croquettes marinara sauce (hot)
Spiced pork belly with cinnamon apple sauce (hot)
Traditional beef Yorkshire pudding, horseradish and baby rocket (cold)
FISH
Smoked salmon on rye with pickled cucumber, pink peppercorn cream and lemon zest (cold)
Crayfish with avocado salsa on a tortilla crisp (cold)
Battered cod with mashed peas on potato rosti (hot)
Grilled miso prawns with teriyaki mayonnaise dip (hot)
Herb sourdough crust roasted salmon wasabi hollandaise (hot)
Smoked mackerel with horseradish and beetroot mousse on blini (cold)
VEGETARIAN
Caramelised onion and stilton cheese tartlet (hot)
Carrot, halloumi, and dill balls with parsley and lemon salsa (hot)
Sweet corn fritter topped with dolcelatte cheese and fig jam (hot)
Goats cheese mousse mulled wine-soaked cranberry on rye (cold)
Beetroot hummus, fennel, and orange salad, candied pecans tart (vegan cold)
Artichoke and sunblush tomato vol au vents (vegan hot)
A selection of cocktail sausages glazed in marmalade and soy sauce (vegan hot)
DESSERT
Bourbon brownie ball (cold)
Coffee and brandy cheesecake, crushed amaretti (cold)
Apple crumble tart with brandy sauce (hot)
Mini mince pie with brandy, vanilla custard sauce (cold)
Plum tart topped with lemon cream (cold)
Christmas pudding and apple samosas, brandy cream (hot)
Various flavours of macarons
TRADITIONAL ROAST TURKEY
with roasted mini potatoes, braised red cabbage, herb stuffing and cranberry jus
CONFIT OF LAMB
with butternut squash puree and smoked cassoulet of haricot beans
MAPLE GLAZED PIGS IN BLANKETS
on a bed of roasted parsnips, onions and sweet potatoes, port gravy
MAC AND CHEESE
Macaroni cheese topped with bbq pulled pork
PULLED GAMMON WITH APPLES APRICOTS AND CRANBERRIES
Slowly braised with carrot mash, red cabbage, and caramelized fruits
CRANBERRY AND SOY ROAST LAMB
Marinated with added orange marmalade, slow roasted with roast root vegetables
ROASTED COD
with herb mash potatoes and beurre blanc sauce
SEA BASS
Roasted cherry tomatoes with lemon, thyme, and crushed potatoes
GRILLED PRAWNS
Pilaf rice, with roasted sweet peppers and red onions, drizzled with vermouth cream
ROASTED SALMON
With buttered crushed potatoes and leeks in a white wine cream sauce
ROASTED ROOT VEGETABLES – Vegan
with bubble and squeak potato with vegetable jus
NUT ROAST
with dauphinoise potatoes with vegetable jus
ROASTED SPICED CAULIFLOWER – Vegan
Mint flavoured aubergine and potatoes, hummus dressing
FOREST MUSHROOM STROGANOFF vegetarian/vegan
Wonderful mushrooms in a lightly spiced cream and mustard sauce, pilaf rice.
MAC AND CHEESE- vegetarian/vegan
Rich macaroni and cheese topped with pulled bbq jackfruit
ITALIAN SALAD
Slow roasted tomatoes, basil, buffalo mozzarella, avocado cream & rocket salad (v)
MORROCAN COUSCOUS SALAD
Spiced couscous, smoked aubergine puree, preserved lemons
CLASSIC CAESAR SALAD
With grilled asparagus and crunchy croutons and shaved parmesan
LEMON POSSET
with raspberry and shortbread
TIRAMISU
with marsala wine, chocolate and mascarpone
SEASONAL FRUIT SALAD
with Greek yoghurt, honey and passion fruit
STICKY TOFFEE PUDDING
with butterscotch sauce and Madagascan vanilla cream
PROFITEROLES
with dark chocolate sauce
CHRISTMAS MESS
Dark berries in mulled wine, crushed meringues, whipped cream.
BLACK FOREST MOUSSE
Layered chocolate mousse, chocolate cake and forest berries
PEAR AND VINE FRUIT SLICE
Poached pears and sweet mince puff pastry slice, chocolate sauce (vegan)
The price includes for hire of porcelain bowls, forks and serving utensils necessary for service.
Waiting staff, chefs, glassware, tables, linen and other equipment including heating quoted separately.
Prices exclude VAT
ADD DESSERT (*select from options below)
ADD DESSERT (*select from options below)
**Savoury finger items
VEGETARIAN
Stilton and broccoli tart
Tomato, mozzarella and basil pesto skewer
Cut vegetables with blue cheese dip
Cranberry and Brie tartlet
MEAT
Turkey, pepper and stuffing ball with cranberry dip
Orange and honey glaze chicken skewer
Cranberry, Brie and prosciutto crostini with balsamic glaze
Melon and Parma ham skewer
Sausage roll with BBQ dip
Roast beef with horseradish cream in Yorkshire pudding
SEAFOOD
King prawn in filo pastry with sweet chilli dip
Grilled prawn skewer with Marie Rose sauce
Cajun spiced salmon skewer with tartar sauce
ADD DESSERT
Selection of delicious mini Mince pies, Christmas cakes & chocolate brownies – £3.50 pp
Fresh fruit skewer – £1.60 each
Fresh fruit platter (includes sliced pineapple, melon, figs, mixed berries and clementine) – £2.95 pp
American raspberry cheesecake – £3.95 pp
Premium crisp selection – £1.00 per portion
