VEGETARIAN
Caramelised onion and stilton cheese tartlet (hot)
Carrot, halloumi, and dill balls with parsley and lemon salsa (hot)
Sweet corn fritter topped with dolcelatte cheese and fig jam (hot)
Goats cheese mousse mulled wine-soaked cranberry on rye (cold)
Beetroot hummus, fennel, and orange salad, candied pecans tart (vegan cold)
Artichoke and sunblush tomato vol au vents (vegan hot)
A selection of cocktail sausages glazed in marmalade and soy sauce (vegan hot)
DESSERT
Bourbon brownie ball (cold)
Coffee and brandy cheesecake, crushed amaretti (cold)
Apple crumble tart with brandy sauce (hot)
Mini mince pie with brandy, vanilla custard sauce (cold)
Plum tart topped with lemon cream (cold)
Christmas pudding and apple samosas, brandy cream (hot)
Various flavours of macarons