MEAT
Grilled ribeye with parmesan, hollandaise on potato rosti
Prosciutto, honey roasted fig, Dolcelatte & balsamic glaze on baby toast
Ahi Poke basket with teriyaki chicken, mango, avocado, seaweed
Beef Yorkshire pudding with horseradish cream & micro rocket
SEAFOOD
Sesame crusted seared tuna, wasabi on potato rosti
Ahi Poke basket with fresh salmon, mango, avocado, seaweed
Smoked salmon tartare on pumpernickel
Crayfish, mango salsa and avocado tortilla roll
VEGETARIAN
Courgette & basil marinated feta with sun-blushed tomato
Goats cheese with caramel and walnut crust with fig jam
Parmesan shortbread, slow roasted cherry tomato, olive, pesto marinated bocconcini
DESSERT
Apple caramel tart with vanilla cream
Chocolate brownie topped with raspberry vanilla cream
Chocolate dipped profiteroles with crumbled pistachio
Sticky toffee pudding with vanilla cream (hot)