Our build on-site canapé & bowl food menu offers a selection of hot and cold food, which is prepped off-site then freshly assembled, cooked or heated on-site. This allows for a high level of presentation and requires our chefs to have access to a kitchen or space to construct a temporary kitchen.
MEAT
Patatas Bravas, chorizo and chive creme fraiche
Spicy lamb koftas with mint yoghurt dip
Sirloin steak & chunky chip with béarnaise sauce
Chicken Yakitori with sesame soy dip
Glazed honey and mustard chipolatas with dijon mayonnaise
Sticky barbecue belly pork skewer
SEAFOOD
Fish and chips with tartare sauce served in a cone
Cornish crumbed crab cakes with lemon and dill mayo
Sourdough crusted scallop with pea and mint dip
Brazillian spiced Tiger prawn with zesty guacamole
Soy and mirin glazed salmon brochette
Panko prawns with bang bang dipping sauce
VEGETARIAN
Goats cheese and caramelised onion mini quiche
Sweetcorn fritter topped with dolcelatte and fig compote
Wild mushroom in a pernod cream vol au vent.
Sweet potato and pea samosa with coriander chutney
Edamame puree with a warm quail egg and toasted seeds
Butternut squash, sage & parmesan arancini
DESSERT
Apple caramel tart with vanilla cream
Chocolate brownie topped with chocolate ganache
Chocolate dipped profiteroles with crumbled pistachio
Mini lemon tart with raspberry dust
Sticky toffee pudding with vanilla cream (hot)
MEAT
Goats cheese mousse with chorizo paste, crispy basil
Peppered beef on a brioche croute topped with red onion compote and strawberry
Smoked duck, lime, carrot and sultana salad cup
Prosciutto, honey roasted fig, Dolcelatte & on baby crostini
Teriyaki chicken, mango, avocado, seaweed cup
Beef Yorkshire pudding with horseradish cream & micro rocket
SEAFOOD
Seafood inspired sushi with soy, ginger and wasabi
Sesame crusted seared tuna, wasabi on potato rosti
Ahi Poke basket with fresh salmon, mango, avocado seaweed
Smoked salmon tartare on pumpernickel
Spicy tuna, sticky rice on baby gem lettuce
Crayfish, papaya salsa and avocado tortilla cup
VEGETARIAN
Courgette & basil marinated feta with sun-blushed tomato
Goats cheese mousse with sunblush tomato and basil crisp
Parmesan shortbread, slow roasted cherry tomato, olive, pesto marinated bocconcini
Fennel sable topped with beetroot mousse
Roasted pepper, humus tart topped with grilled baby artichoke
VEGAN
Tofu wrapped in nori with a soy glaze
Vegetable gyoza with a soy sesame dipping sauce
Tempura seaweed wraps
Asian grilled aubergine with toasted sesame seeds
Our drop off canapés menu offers a range of cold canapés, some of which can be reheated if required, delivered fully built and ready to eat to your door. This collection is great for events where there is no kitchen space available, or for those on a tighter budget.
MEAT
Parma ham wrapped mozzarella with kalamata olive and basil
Crispy Cantonese style duck, hoisin, spring onion & cucumber
Ribeye Beef Yorkshire pudding with horseradish cream and micro rocket
Cajun chicken and guacamole on tortilla crisp
SEAFOOD
Smoked salmon, lemon cream cheese, dill and caper mousse on blini
Brazilian spiced prawn with guacamole on tortilla crisp
Crayfish with mango salsa and avocado tortilla wrap
Crab and pear remoulade tart
VEGETARIAN
Courgette & basil marinated feta with sun-blushed tomato
Goats cheese with baby beet and balsamic glaze on pumpernickel
Crostini with slow roasted cherry tomatoes, cannellini bean puree, basil pesto
Wild mushrooms with quail egg on herb oil crostini
Walnut crusted goat’s cheese with fig jam
DESSERT
Chocolate brownie with raspberry and vanilla cream
Passion fruit and lemon tartlet
Crumbled pistachio and chocolate coated profiteroles
