Cold Fork Buffet

Our Cold Buffet Menus are perfect for those formal occasions where a more substantial meal is required. All our menus are generously portioned and freshly prepared using high quality ingredients. Please let us know if you want to alter any of the menus to suit your tastes and dietary requirements. Here are some example menu’s. Please contact us for a quote. Minimum quantity 10. Prices per person.


  • Menu 1
    Chicken escalope on bed of mixed leaves and cherry tomatoes
    Mozzarella, vine tomato, rocket with balsamic olive oil dressing
    Classic Caesar salad, cherry tomato, parmesan and crutons
    Roasted vegetables cous cous salad (v)
    Pesto pasta salad with green olives and sun-blushed tomatoes
    and rocket (v)
    Goats cheese and caramelised onion tart (v)
    Mixed bread selection with butter
  • Menu 2
    Charcuterie platter with chorizo, Parma ham, honey roast ham, salami, cornichons, cherry tomatoes and baby mozzarella, sliced baguette with butter
    Sun-dried tomato and olive stuffed chicken
    Broccoli & asparagus herb pasta salad (v)
    Classic Turkish salad with peppers, red onion, Kalamata olives, cucumber and pomegranate dressing (v)
    Baby potato and courgette salad with goat’s cheese, Parmesan, toasted pine nut and lemon chilli dressing (v)
    Cheddar cheese and sauteed onion tart (v)

  • Menu 3
    Roast beef, horseradish cream, cherry tomato, cornichon
    and rocket platter
    Lemon, thyme and garlic marinated chicken breast, roast cherry tomatoes, peppers and onion
    Roasted sweet potato, puy lentil, feta and rocket salad
    with balsamic dressing
    New potato with crème fraiche dressing and chives (v)
    Mediterranean roasted vegetable pesto pasta salad (v)
    Spanish omelette with tomato salsa (v)
    Mixed bread selection with butter (v)

  • Menu 4
    Cajun spiced chicken platter with sweet potato, falafel, roasted peppers and tzatziki dressing
    Grilled salmon fillet on bed of mixed leaves, French beans
    and caper oil dressing
    Classic Caesar salad with Parmesan and cherry tomatoes (v)
    Lemon, courgette, chick pea and herb spiced cous cous salad (v)
    Greek salad with peppers, red onion, black olive, cucumber, vine tomato, feta with lemon oil dressing (v)
    Guacamole, mixed bean and lettuce mini wrap (v)

  • Menu 5
    Tandoori chicken breast platter with poppadums, onion bhaji,
    mixed leaves, mint yoghurt and mango chutney dips
    Cajun salmon fillet on crispy lettuce, tomatoes and tzatziki sauce
    Superfood salad with mixed salad leaves, cucumber, avocado, broccoli, sunflower seeds, pumpkin seeds with cider mustard vinaigrette dressing (v)
    Chargrilled aubergine, peppers and courgettes with garlic,
    olive oil and oregano dressing (v)
    Wild rice salad with artichoke, cucumber, celery,fresh herbs
    and citrus mustard dressing
    Vegetable samosa with sweet chilli dip (v)
  • Menu 6
    Lemon and herb grilled chicken breast platter
    on bed of baby leaves
    Smoked salmon and grilled King prawn and avocado platter
    with mixed leaf and creamy dill dressing
    Classic Caesar salad with cos lettuce, cherry tomatoes, Parmesan and crutons
    Nicoise salad with French beans, new potatoes, egg, onions, cucumber, cos lettuce and Kalamata olives (v)
    Red pesto pasta with baby mozzarella and rocket salad (v)
    Mini margarita pizza (v)
    Cheese platter with selection of English and French hard cheese with celery, grapes, fruit chutney, walnuts and a variety of biscuits (v)
    Mixed mini cake selection (1pp)

Please note: feel free to mix and match between menus and we will re-quote.








Please let us know any special dietary needs. We will either serve a separate meal or adapt the above menus where possible. A surcharge will apply.

To place an order, request a quote or to make an enquiry, please telephone us on 020 7018 6610